Breakfast Menu

• Elora Mill Scones

  House churned honey butter, Chef's selection of preserves

  5
• Bircher Muesli

  Yogurt, toasted nuts, mixed berries, honey, toasted granola, maple syrup drizzle

  8
• Eggs Benedict

  Double smoked bacon, brioche rounds, truffle hollandaise

  8
• Gravlax Smoked Salmon

  Cucumber, horseradish crème fraiche, sweet corn fritter

  9
• Buttermilk Pancakes

  Blueberries, maple syrup gastric, clotted cream

  8
• French Toast Brioche

  Caramelized sugar, strawberry, double cream, maple chai tea syrup

  8
• Seasonal Fruit Plate
  7

Beverages

• Freshly Pressed Orange Juice
  3
• Coffee & Tea
  2.25
• Herbal Teas
  2.75
• Milk and Chocolate Milk
  2.75
• Espresso
  2.50
• Double Espresso
  5
• Latte
  4
• Cappuccino
  4
• Americano
  4