Seared Digby Scallops
Melted Leeks and Chorizo
Golden Potato 'Jus'
$14

Terrine of Elora Partridge
Braised Baby Onion and Apricot
Truffle Vinaigrette
$8

Charred Goat Cheese Crottin
Olive Oil Crositini, Bitter Greens
Heirloom Beet Jus
$11

Ravioli of Curried Cauliflower
Watercress Brodo with Chillies and
Toasted Almond
$11

Pan Seared Stripe Bass
Roasted Beets and Dilled Créme Fràîche
Crisp Potato Cake
Watercress Coulis
$27

Roasted Everspring Farm Duck Breast
Leeks and Ageun Prunes, Walnut and Celeriac Tart
Foie Gras Jus
$32

Rib Eye of Rowe Farm Beef
Potatoes 'Colcannon'
Stewed Shallot and Wild Mushroom
English Mustard Sauce
$38

Butter Poached Lobster
Fregola with Confit Baby Fennel and Turnip
Shellfish Jus
$42

Spiced Supreme of Guinea Hen
Buttered Spinach, Yellow Pea and
Smoked Ham Ragout
Sauce Diable
$28

Roasted Fennel with Riesling
Braised Red Cabbage and Truffled Macaroni Gratin
Charred Apple and Star Anise Sauce
$28

Executive Chef, Matthew B. Foote