Bistro Menu
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| ~ Starters ~ |
|
Roasted Parsnip and Garlic Soup
Parmesan and Parsley
$ 7
Charred Rib Steak Satay
Cantonese Style Barbeque Sauce
$ 11
Mussels With Mill Street Wit Beer
Chive Crème Fráîche
$ 10
Salad of Sweet Shallot and Assorted Leaves
Crisp Flatbread Croutons and Tapenade
Vinaigrette
$ 9
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| ~ Mains ~ |
Rowe Farms Beef Burger
House Cut Fries, Lemon Aioli and
Quick Pickles
$ 13
Swiss Chard and Juniper Smoked Ham Tart
Grain Mustard Dressed Greens
$ 14
Curry of Guinea Hen and Apricot
Jasmine Rice and Cucumber Raita
$ 16
Pappardelle Pasta with Grilled Red
Onion and Arugula
Piquillo Peppers, Lemon and Fine Herbs
$ 14
Summer Sausage and Olive Salad Sandwich
Westphalian Ham, Provolone and
Crispy Leeks
$ 12
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| ~ To Share ~ |
Savoury Bites
A Sampling of Potato Chive Croquettes,
Crispy Chorizo Rolls and
Spiced Parmesan Toasts
$ 17
Mushroom and Gruyere 'Pâté'
Grilled Crostini
$ 15
House Cut Fries
Lemon Aioli
$ 5
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Executive Chef, Matthew B. Foote
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| close |
| www.eloramill.com |
