BANQUET MENUS

Diamond Dinner Package

• Three course dinner created from the following options:

  Chef’s Choice of Canapés during your cocktail hour
  (3 pieces per person)

  Chef’s Choice of Midnight Sweet Station
  (3 pieces per person)

  $110 per person
• Six Course Menu

  Walnut salad with a sherry honey dressing, walnut clusters and pan seared halloumi

  Butternut Squash soup with toasted pumpkin seeds, fried ginger and crisped sage

  Grilled Atlantic salmon, roasted fingerling potatoes, green beans, white wine and shallot cream sauce

  Choice of:
  Beef tenderloin finished with a wasabi panko crust, truffle cabbage, parsnip fondant and truffle oil’
  Coriander Crusted Chicken, chick pea dumplings, grilled radicchio, garlic and cumin jus

  Choice of:
  Pannacotta crested with spinach Jelly, a pink pepper tuile, strawberry salad and a toasted almond crumble’
  Chocolate Brownie with vanilla caramel, chocolate oil and caramelized banana
  

  Cheese plate with Chef’s daily selection, truffle honey and Lavosh

• 1^st Entrees

  Mushroom orecchiette with King Oyster, shiitake and enoki mushrooms, truffle oil and aged cheddar
  Pea risotto with butter poached lobster, feta cheese and a saba reduction

• 2^nd Entrees

  Coriander Crusted Chicken, chick pea dumplings, grilled radicchio, garlic and cumin jus
  Beef tenderloin finished with a wasabi panko crust, truffle cabbage, parsnip fondant and truffle oil’
  Grilled Atlantic salmon, roasted fingerling potatoes, green beans, white wine and shallot cream sauce

• Dessert (Select one for the entire group)

  Pannacotta crested with spinach Jelly, a pink pepper tuile, strawberry salad
  and a toasted almond crumble’
  Chocolate Brownie with vanilla caramel, chocolate oil and caramelized banana

• Coffee & Tea service