Three course dinner created from the following options:
$55 per person
Appetizers
(Select one for the entire group)
Celeriac Soup served with a smoked scallop, julienne apple, and a truffle oil drizzle
Upland cress salad with heirloom beets, toasted sunflower seeds, marinated feta with lemon vinaigrette
Entrees
Coriander Crusted Chicken, chick pea dumplings, grilled radicchio, garlic and cumin jus
Berkshire Pork with onion linguini, brussel sprouts and finished with a butterscotch Miso
Grilled Atlantic salmon, roasted fingerling potatoes, green beans, white wine and shallot cream sauce
Dessert
(Select one for the entire group)
Pannacotta crested with spinach Jelly, a pink pepper tuile, strawberry salad
and a toasted almond crumble’
Chocolate Brownie with vanilla caramel, chocolate oil and caramelized banana
Finished with
Petit fours
Coffee & Tea service
Add a cheese course for
$7 per person
all menus subject to change
If you are offering your guests an option of two mains course, final numbers for each main course
and a detailed floor plan is required 14 days prior to your wedding.